Sunday, 26 January 2014

Local Specialty-Pulut Panggang (Pulut Lepa)

Pulut Panggang or locally known as Pulut Lepa. This dish consists of glutinous rice lightly flavoured with coconut milk and wrapped in banana leaves, then barbecued to perfection.

The cooked glutinous rice has a filling mixture of grated coconut flesh and fish fillet which make this 'kuih' one of the most favorite one. Best eaten hot for breakfast or during afternoon tea.

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